Menu
Our menu
Designed by our chef Jacopo Lenza and inspired by the flavors of the sea
CrustaceansStartersRaw SeafoodFresh PastaMeat & FishSaladsFor the little onesSide dishesDessertSardinian white winesNational white winesSardinian red winesMeditation winesChampagne & Sparkling Wine
CANTINA VIGNE SURRAU9€
BEN RYE Passito di Pantelleria D.O.C. - Calice
CANTINA VIGNE SURRAU45€
BEN RYE Passito di Pantelleria D.O.C. 0,375 l
CANTINA VIGNE SURRAU6€
SOLE DI SURRAU Vermentino Di Gallura D.O.C.G. - glass
CANTINA VIGNE SURRAU25€
SOLE DI SURRAU Vermentino Di Gallura D.O.C.G. 0,375 l
CANTINA AUDARYA6€
BISAI Nasco da Uve Stramature I.G.T. - glass
CANTINA AUDARYA25€
BISAI Nasco da Uve Stramature I.G.T. 0,5 l
CANTINA VIGNE SURRAU35€
BARRIU Isola dei Nuraghi I.G.T. Carignano, Cabernet Sauvignon, Syrah 0,75 l, by glass 7€
CANTINA DELLA VERNACCIA10€
MONTIPRAMA Valle del Tirso I.G.T. – Nieddera 0,375 l
CANTINA DELLA VERNACCIA18€
MONTIPRAMA Valle del Tirso I.G.T. – Nieddera 0,75 l
CANTINA ERCOLE LENZU18€
BACU DE SOLI Isola dei Nuraghi I.G.T. Carignano 0,75 l
CANTINA AGRIPUNICA6€
BARRUA Isola dei Nuraghi I.G.T. Carignano, Cabernet, Sauvignon, Merlot - glass
CANTINA AGRIPUNICA50€
BARRUA Isola dei Nuraghi I.G.T. Carignano, Cabernet, Sauvignon, Merlot 0,75 l
CANTINA AGRIPUNICA24€
MONTESSU Isola dei Nuraghi I.G.T. Carignano, Merlot, Cabernet, Franciacorta 0,75 l
CANTINA GIBA4€
GIBA Carignano del Sulcis D.O.C. - glass
CANTINA GIBA16€
GIBA Carignano del Sulcis D.O.C. 0,75 l, by glass 4€
CANTINA AUDARYA35€
NURACADA Isola dei Nuraghi I.G.T. Bovale 0,75 l
CANTINA AUDARYA10€
AUDARYA Cannonau di Sardegna D.O.C. 0,375 l
CANTINA AUDARYA18€
AUDARYA Monica di Sardegna D.O.C. 0,75 l
CANTINA ALOIS LAGEDER – MAGRÈ (BZ)24€
RJ GIALLA Friuli Coli Orientali DOP 0,75 l
CANTINA ALOIS LAGEDER – MAGRÈ (BZ)24€
SAUVIGNON Alto Adige D.O.C. 0,75 l
CANTINA ALOIS LAGEDER – MAGRÈ (BZ)22€
GEWURZTRAMINER, Alto Adige D.O.C. 0,75 l, by glass 5€
CANTINA VIGNE SURRAU38€
SCIALA Vermentino di Gallura Vendemmia Tardiva D.O.C.G. 0,75 l
CANTINA VIGNE SURRAU18€
BRANU Vermentino di Gallura D.O.C.G. 0,75 l
CANTINA VIGNE SURRAU15€
SCIALA Vermentino di Gallura D.O.C.G. 0.50 l
CANTINA VIGNE SURRAU5€
SCIALA Vermentino di Gallura Superiore D.O.C.G. - glass
CANTINA VIGNE SURRAU25€
SCIALA Vermentino di Gallura Superiore D.O.C.G. 0,75 l, by glass 5€
CANTINA DELLA VERNACCIA10€
BENAS Vermentino di Sardegna D.O.C. 0,375 l
CANTINA DELLA VERNACCIA10€
TERRESINIS Valle del Tirso I.G.T. Vernaccia, Vermentino 0,375 l
CANTINA DELLA VERNACCIA18€
TERRESINIS Valle del Tirso I.G.T. Vernaccia, Vermentino 0,75 l
CANTINA ERCOLE LENZU4€
BACCU DE MARI Vermentino di Sardegna D.O.C. - glass
CANTINA ERCOLE LENZU18€
BACU DE MARI Vermentino di Sardegna D.O.C. 0,75 l
CANTINA SANTADI30€
VILLA DI CHIESA Valli di Porto Pino I.G.T. , Chardonnay 0,75 l
CANTINA ARGIOLAS5€
ISELIS Nasco di Cagliari D.O.C. - glass
CANTINA ARGIOLAS22€
ISELIS Nasco di Cagliari D.O.C. 0,75 l, by glass 5€
CANTINA AUDARYA4€
AUDARYA Nuragus di Cagliari 0,75 l D.O.C. - glass
CANTINA AUDARYA18€
AUDARYA Nuragus di Cagliari 0,75 l D.O.C. 0,75 l, by glass 4€
CANTINA AUDARYA18€
AUDARYA Vermentino di Sardegna D.O.C. 0,75 l
CANTINA AUDARYA10€
AUDARYA Vermentino di Sardegna D.O.C. 0.375 l
JACQUESSON – DIZY (FRANCE) – CUVÈE 74280€
Champagne Extra Brut 0,75 l
MAJOLINI WINERY – OME (BRESCIA)30€
VINTAGE FRANCIACORTA Millesimato D.O.C.G. 0,75 l, by glass 6€
CA’ DEL BOSCO WINERY (BS) – CUVÈE PRESTIGE45€
Brut D.O.C.G. 0,75 l (Sparkling Wine), by glass 8€
CANTINA MONSUPELLO (PV) – MONSUPELLO40€
Nature Brut V.S.Q. Pinot Nero 0,75 l (Sparkling Wine)
CANTINA SURRAU (SS) – SURRAU BRUT28€
Vermentino di Gallura D.O.C.G. Vintage Classic Method 0,75 l (Sparkling Wine)
CANTINA DELLA VERNACCIA (OR) – SEU ROSÈ5€
Nieddera Sparkling Wine Brut - glass
DELLA VERNACCIA Winery (OR) – SEU ROSÈ20€
Nieddera Sparkling Wine Brut 0,75 l, by glass 5€
CANTINA BERNARDI (TV) – PRA DEI SALT40€
Prosecco Conegliano Valdobbiadene Superior D.O.C.G. Vintage Extra Dry Magnum 1,5 l
CANTINA BERNARDI (TV) – PRA DEI SALT4€
Prosecco Conegliano Valdobbiadene Superior D.O.C.G. Vintage Extra Dry - glass
BERNARDI Winery (TV) – PRA DEI SALT25€
Prosecco Conegliano Valdobbiadene Superior D.O.C.G. Vintage Extra Dry 0,75 l
by glass 5€
Bernardi winery (TV) – Jacur 765 Cru20€
Sparkling wine Extra Dry 0,75 l
Octopus in citronette sauce12€
cherry tomatoes and taggiasca olives
Burrata cheese, local prosciutto12€
and cherry tomatoes
Lunch, Dinner
Octopus salad12€
and local potatoes in vinaigrette sauce
Lunch, Dinner
Fresh catch of the day sashimi14€
Lunch, Dinner
Lobster salad “alla Sarda”18€
half lobster, extra virgin olive oil, basil, cherry tomatoes
Lunch, Dinner
Tuna tartar13€
served with stracciatella cheese and cappers
Lunch, Dinner
Tuna tartar13€
stracciatella cheese and taggiasca olives
Plateau Royal30€
2 shrimps, 2 langoustines,
2 oysters, tuna tartar & passion fruit
Plateaux Royal (only for dinner)28€
2 shrimps, 2 langoustines ,
2 oysters, tuna tartar
Dinner
Super Plateau Palmette100€
4 shrimps, 4 langoustines, 4 oysters,
tuna tartar & passion fruit,
1 lobster “alla Sarda”, 20 mixed sushi
Dinner
Fresh shrimps, langoustines and oysters€4,5-€7,5
by piece, upon availability
Lunch, Dinner
Tortelli pasta filled with ricotta cheese, shrimps and hazelnuts14€
with avocado
Culurgiones in tomato sauce10€
Sardinian ravioli filled with potato, mint and cheese
with fresh tomato sauce
Lunch, Dinner
Tagliolini with clams14€
bottarga cream and lemon
Lunch, Dinner
Local fregola with seafood11€
typical Sardinian pasta made of semolina dough,
rolled into 2-3 mm balls and toasted into the oven
with sea food and basil
Lunch, Dinner
Hamburger N°115€
beef burger 180g, cheddar, caramelized red onion, tomato, fries, served in sesame bread
Lunch
Fish&Chips Le Palmette15€
squid, fish, french fries
Lunch, Dinner
Beef tenderloin19€
fries and mix salad
Vitel tonnè13€
veal cooked at low temperature, tuna & anchovies sauce, caper flowers
Lunch, Dinner
Tuna tataki14€
tuna, tomato sauce, basil mayonnaise and pistachios
Lunch, Dinner
Mixed green salad4€
Lunch, Dinner
French Fries4€
Lunch, Dinner
Tabarchina11€
green and rocket salad, green beans, cherry tomatoes,
tuna, taggiasca olives and green sauce
Lunch
Palmette10€
dry beef, buffala cheese, rocket, green beans, tomato
Lunch
Carasau10€
green and rocket salad, cherry tomatoes,
Cantabricoanchovies, bufala cheese balls,
basil pesto and Carasau bread crumble
Lunch
Quinoa paella11€
quinoa, chickpeas, peas, green beans,
tomato, shrimps, feta cheese
Lunch
Deluxe10€
black rice, smoked salmon, peach, sweet & sour onions,
zucchini, Philadelphia cheese
Lunch
Fresh grilled vegetables6€
Lunch, Dinner
Sardinian spiny lobsterstarting from 120€/kg
Lunch, Dinner
Canadian lobster 650g38€
half lobster 20€
Lunch, Dinner
Fresh catch of the day5€/ HG
Sea bass, Sea bream
Lunch, Dinner
Fresh mix fruit salad4€
Dinner
Home made cheesecake5€
strawberry/ caramel & peanuts / chocolate/ nutella topping
Dinner
Seadas4€
traditional Sardinian fritter filled with cheese, served with honey
Dinner
Pistacchio parfait5€
with strawberry sauce
Dinner
Roché5€
hazelnut gelato ball covered
with chocolate and hazelnuts
Dinner
Home made Tiramisu4€
Dinner
Sweet passion6€
Dinner
Chocolate cake6€
Dinner
Pasta with tomatoes / butter7€
Dinner
Hamburger (120gr) & fries8€
served without bread
Dinner
Table service (only for wine tasting): 10%