Menu
Our menu
Designed by our chef Jacopo Lenza and inspired by the flavors of the sea
StartersRaw SeafoodFresh PastaMeat & FishSaladsFor the little onesSide dishesDessert
Octopus in citronette sauce12€
cherry tomatoes and taggiasca olives
Lobster salad “alla Sarda”16€
half lobster, cherry tomatoes,
extra virgin olive oil, lemon
Sea food tartar served in tacos13€
with lime and guacamole
Burrata cheese, smoked tuna13€
fresh cow’s milk cheese, similar to mozzarella but softer,
and sweet cherry tomatoes
Sea food carpaccio13€
exotic fruit and pistachios
Board of local cold cuts and cheeses15€
served with fig mustard
Tuna tartar13€
stracciatella cheese and taggiasca olives
Plateau Royal30€
2 shrimps, 2 langoustines,
2 oysters, tuna tartar & passion fruit
Gran Plateau Palmette58€
4 shrimps, 2 langoustines ,
2 oysters, tuna tartar & 1 lobster “alla Sarda”
Lunch
Super Plateau Palmette100€
4 shrimps, 4 langoustines, 4 oysters,
tuna tartar & passion fruit,
1 lobster “alla Sarda”, 20 mixed sushi
Dinner
Crustaceans and oysters€
by piece
Tortelli pasta filled with ricotta cheese, shrimps and hazelnuts14€
with avocado
Home made fregola11€
typical Sardinian pasta made of semolina dough,
rolled into 2-3 mm balls and toasted into the oven
with sea food and basil
Tagliolino Deluxe19€
imperial shrimp, Baikal caviar
and local truffle
Culurgiones10€
Sardinian ravioli filled with potato, mint and cheese
with fresh tomato sauce
Tuna sliced steak with poppy seeds15€
Philadelphia cheese and avocado cream
Fish&Chips “a modo nostro”16€
squid, fish, french fries
Dinner
Beef tenderloin19€
fries and mix salad
Yellowtail fish scallop “alla Mediterranea”16€
Lunch
Catch of the day€
Please ask your waiter for today’s catch and price
Mixed green salad5€
French Fries4€
Tabarchina10€
green and rocket salad, cherry tomatoes,
tuna, taggiasca olives and green sauce
Lunch
Palmette10€
green salad, chicory, chicken,
bacon, yogurt sauce and mint
Lunch
Carasau10€
green and rocket salad, cherry tomatoes,
Cantabricoanchovies, bufala cheese balls,
basil pesto and Carasau bread crumble
Lunch
Quinoa paella11€
quinoa, chickpeas, peas, green beans,
tomato, shrimps, feta cheese
Lunch
Deluxe11€
red rice,wild salmon, papaya, avocado,
zucchini, Philadelphia cheese
Lunch
Steamed green beans4€
Lunch
Fish and Chips15€
fried squid, fish and fries
served with mixed salad and fries* water\juice\water and coffee incl.
Lunch
Cheeseburger15€
Sardinian beef burger 120g, bacon,
Palmette sauce, lettuce salad, tomato,
cheddar cheese
served with mixed salad and fries* water\juice\water and coffee incl.
Pranzo
Pork ribs15€
in sweet paprika sauce
served with mixed salad and fries* water\juice\water and coffee incl.
Lunch
Fresh mix fruit salad4€
Dinner
Home made cheesecake5€
strawberry/ caramel / chocolate/ Nutella topping
Dinner
Seadas4€
traditional Sardinian fritter filled with cheese, served with honey
Dinner
Pistacchio parfait5€
with strawberry sauce
Dinner
Roché5€
hazelnut gelato ball covered
with chocolate and hazelnuts
Dinner
Home made Tiramisu4€
Dinner
Sweet passion6€
Dinner
Chocolate cake6€
Dinner
Pasta with tomatoes / butter7€
Dinner
Hamburger (120gr) & fries8€
served without bread
Dinner