Tortelli pasta filled with ricotta cheese, shrimps and hazelnuts 14€
Culurgiones in tomato sauce 10€
Sardinian ravioli filled with potato, mint and cheese with fresh tomato sauce
Tagliolini with clams 14€
bottarga cream and lemon
Local fregola with seafood 11€
typical Sardinian pasta made of semolina dough, rolled into 2-3 mm balls and toasted into the oven with sea food and basil
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