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LE PRENOTAZIONI SONO MOMENTANEAMENTE SOSPESE CAUSA COVID-19

 
*La prenotazione online in ristorante può essere effettuata con almeno un giorno di anticipo alle ore 12.00, 12.15, 12.30, 13.00 e dopo le 14.30
 
*Prenota telefonicamente il tuo posto in spiaggia
 
Tel: +39 320 6246113 - Beach
Tel: +39 338 1041979 - Ristorante
Email: info@lepalmette.com
 
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Lunedì-Sabato
08 - 18
Sabato
08 - 18
Domenica
08 - 18
 
Tel: +39 320 6246113 - Beach
Tel: +39 338 1041979 - Ristorante
Email: info@lepalmette.com
 
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GOODRESTO HISTORY

We have decided to create a humble but refined environment where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop art customer service.

Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration. Efficiently unleash cross-media information without cross-media value. Quickly maximize timely deliverables for real-time schemas. Dramatically maintain clicks-and-mortar solutions without functional solutions cutting-edge deliverables.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat

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CANTINA VIGNE SURRAU6€

CANTINA VIGNE SURRAU25€

CANTINA AUDARYA6€

CANTINA AUDARYA25€

CANTINA VIGNE SURRAU35€

CANTINA DELLA VERNACCIA10€

CANTINA DELLA VERNACCIA18€

CANTINA ERCOLE LENZU18€

CANTINA AGRIPUNICA50€

CANTINA AGRIPUNICA24€

CANTINA GIBA16€

CANTINA AUDARYA35€

CANTINA AUDARYA10€

CANTINA AUDARYA18€

CANTINA ALOIS LAGEDER – MAGRÈ (BZ)24€

CANTINA ALOIS LAGEDER – MAGRÈ (BZ)22€

CANTINA VIGNE SURRAU38€

CANTINA VIGNE SURRAU18€

CANTINA VIGNE SURRAU15€

CANTINA VIGNE SURRAU25€

CANTINA DELLA VERNACCIA10€

CANTINA DELLA VERNACCIA18€

CANTINA ERCOLE LENZU18€

CANTINA SANTADI30€

CANTINA ARGIOLAS22€

CANTINA AUDARYA18€

CANTINA AUDARYA18€

CANTINA AUDARYA10€

JACQUESSON – DIZY (FRANCIA) – CUVÈE 74280€

CANTINA MAJOLINI – OME (BS)30€

CANTINA CA’ DEL BOSCO (BS) – CUVÈE PRESTIGE45€

CANTINA MONSUPELLO (PV) – MONSUPELLO40€

CANTINA SURRAU (SS) – SURRAU BRUT28€

CANTINA DELLA VERNACCIA (OR) – SEU ROSÈ20€

CANTINA BERNARDI (TV) – PRA DEI SALT40€

CANTINA BERNARDI (TV) – PRA DEI SALT25€

Cantina Bernardi (TV) – Jacur 765 Cru20€

Lobster salad “alla Sarda”18€

Hamburger (120g) e patatine8€

Pasta bianca/rossa7€

Tiramisu della casa4€

Seadas4€

Cheesecake della casa5€

Macedonia di frutta fresca4€

Pescato di mare5€/ HG

Astice canadese 650g38€

Aragosta sardaa partire da 120€

Verdure fresche grigliate6€

Deluxe10€

Valtellina11€

Tabarchina11€

Patatine fritte4€

Insalata mista4€

Tataki tabarchino14€

Vitel tonnè un tantino gourmet13€

Fish&Chips Le Palmette15€

Hamburger N°115€

Fregola artigianale ai sapori di mare11€

Tagliolino con arselle14€

Culurgiones all’Ogliastrina10€

Gamberi, scampi, ostriche€4,5-€7,5

Plateaux Royal (solo a cena)€28

Tartare di tonno13€

Insalata di astice alla Sarda18€

Sashimi del pescato del giorno14€

Insalata di polpo verace12€

Burrata con prosciutto di Fonni12€

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GOODRESTO NEWS & EVENTS

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